🍖 Pork Tausi

Pork · Main ingredient: pork · ⏱ 25 min · Serves 4 · ~₱204 · Best for: Dinner, Lunch

Ingredients

• 500 g 500g pork (sirloin or shoulder), sliced into thin strips
• 3 tbsp 3 tbsp black beans (tausi), rinsed and lightly mashed
• 4 clove 4 cloves garlic, minced
• 1 pc 1 small onion, sliced
• 1 thumb 1 thumb ginger, julienned
• 1 pc 1 bell pepper, sliced
• 2 tbsp 2 tbsp cooking oil
• 2 tbsp 2 tbsp soy sauce
• 1 tbsp 1 tbsp oyster sauce
• 1 tsp 1 tsp sugar
• 1 tbsp 1 tbsp cornstarch, dissolved in 1/4 cup water

Instructions

1. Marinate the pork slices in soy sauce for 15 minutes.
2. Heat oil in a pan over medium-high heat. Saute garlic, onion, and ginger until fragrant.
3. Add the pork and stir-fry until lightly browned and no longer pink, about 5 minutes.
4. Stir in the black beans, mashing them slightly to release their flavor, and cook for 1 to 2 minutes.
5. Add the bell pepper, oyster sauce, sugar, and water. Simmer for 3 to 4 minutes until the pork is cooked through.
6. Stir in the cornstarch slurry and cook, stirring, until the sauce thickens and coats the pork.
7. Serve hot with steamed rice.

🩺 Health-condition tags and calorie counts are general reference estimates only, not medical advice, consult a doctor or dietitian for guidance specific to you.

Guides

• 🧊 How Long Does It Really Keep? A Food Safety Guide to Filipino Ingredients
• 💵 How Much Should You Actually Budget for Filipino Groceries?

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