🥩 Igado

Meat · Main ingredient: Pork · ⏱ 48 min · Serves 5 · ~₱330 · Best for: Dinner, Lunch

Ingredients

• 0.5 kg Pork loin or pork shoulder, sliced into strips
• 0.25 kg Pork liver, sliced into strips
• 3 tbsp Cooking oil
• 1 pc Onion, sliced
• 5 cloves Garlic, minced
• 0.3333 cup Soy sauce
• 0.25 cup Vinegar
• 1 pc Carrot, julienned
• 0.5 cup Green peas
• 1 pc Red bell pepper, sliced
• 2 pc Bay leaves
• 3 pinch Salt, to taste
• 0.5 tsp Pepper, to taste

Instructions

1. Marinate the pork strips in soy sauce and vinegar for 15-20 minutes.
2. Heat oil in a pan and sauté garlic and onion until fragrant.
3. Remove pork from marinade (reserve liquid) and sauté in the pan until browned, about 5 minutes.
4. Pour in the reserved marinade, water or broth, and bay leaves. Bring to a boil, then simmer covered for 25-30 minutes until pork is tender.
5. Add carrot and simmer for 5 minutes.
6. Add the liver strips and cook for 3-5 minutes, being careful not to overcook.
7. Add bell pepper and green peas, and simmer for another 2-3 minutes.
8. Season with salt and pepper to taste, and serve hot with steamed rice.

🩺 Health-condition tags and calorie counts are general reference estimates only, not medical advice — consult a doctor or dietitian for guidance specific to you.