🍖 Porkchop Fillet

Meat · Main ingredient: Pork · ⏱ 10 min · Serves 5 · ~₱455 · Best for: Dinner, Lunch

Ingredients

• 6 pcs Boneless pork chops, pounded thin
• 1 tsp Salt
• 0.5 tsp Pepper
• 1 cup All-purpose flour
• 2 pc Eggs, beaten
• 1.5 cups Breadcrumbs
• 2 tbsp Oil for frying
• 2 tbsp Butter
• 1 cup Button mushrooms, sliced
• 2 tbsp All-purpose flour (for gravy)
• 0.5 cup Evaporated milk
• 3 pinch Salt, to taste
• 0.5 tsp Pepper, to taste

Instructions

1. Season pork chops with salt and pepper, then pound to about 1/4-inch thickness for tenderness.
2. Set up a dredging station: flour, beaten eggs, then breadcrumbs.
3. Coat each pork chop in flour, dip in egg, then coat evenly with breadcrumbs, pressing to adhere.
4. Heat oil in a pan over medium heat and fry the breaded pork chops for 3-4 minutes per side until golden brown and cooked through. Drain on paper towels.
5. For the gravy, melt butter in a separate pan and sauté mushrooms until softened.
6. Sprinkle in flour and stir for 1-2 minutes to form a roux, then gradually whisk in broth.
7. Stir in evaporated milk and simmer until thickened, then season with salt and pepper.
8. Plate the fried pork chops and top with the mushroom gravy, or serve gravy on the side. Serve hot with rice.

🩺 Health-condition tags and calorie counts are general reference estimates only, not medical advice — consult a doctor or dietitian for guidance specific to you.