🍖 Pork Ribs

Meat · Main ingredient: Pork · ⏱ 65 min · Serves 5 · ~₱425 · Best for: Dinner, Lunch, Snack

Ingredients

• 1.2 kg Pork ribs, cut into racks or individual pieces
• 1 pc Onion, quartered
• 3 cloves Garlic, crushed
• 1 pc Bay leaf
• 1 tsp Salt
• 1 cup Barbecue sauce (store-bought or homemade: ketchup, brown sugar, soy sauce, vinegar, garlic)
• 2 tbsp Honey
• 1 tbsp Calamansi juice

Instructions

1. Parboil the pork ribs in water with onion, garlic, bay leaf, and salt for 30-40 minutes until tender. Drain and let cool.
2. In a bowl, combine barbecue sauce, honey, and calamansi juice.
3. Marinate the parboiled ribs in the barbecue sauce mixture for at least 30 minutes, reserving extra sauce for basting.
4. Preheat the grill to medium heat.
5. Grill the ribs, turning and basting frequently with the reserved sauce, for 15-20 minutes until nicely charred and glazed.
6. Let rest for 5 minutes before cutting into individual ribs.
7. Serve hot with extra barbecue sauce on the side and steamed rice.

🩺 Health-condition tags and calorie counts are general reference estimates only, not medical advice — consult a doctor or dietitian for guidance specific to you.