🍳 Pork Sisig

Meat · Main ingredient: Pork · ⏱ 85 min · Serves 5 · ~₱375 · Best for: Dinner, Lunch, Snack

Ingredients

• 0.5 kg Pork face/pig ears or pork belly, boiled until tender
• 0.25 kg Chicken liver, boiled (optional, for richness)
• 1 tbsp Cooking oil
• 1 pc Onion, finely chopped, divided
• 4 cloves Garlic, minced
• 4 pcs Siling labuyo, chopped
• 3 tbsp Mayonnaise
• 3 tbsp Soy sauce
• 4.5 pcs Calamansi, juiced
• 1 pc Egg (optional, for topping)
• 3 pinch Salt, to taste
• 0.5 tsp Pepper, to taste
• 1 tbsp Butter or oil for the sizzling pan

Instructions

1. Boil pork face/ears (or belly) with salt, peppercorns, and bay leaf for 45-60 minutes until tender. Drain and let cool.
2. Grill the boiled pork over charcoal or pan-sear until the skin is charred and crispy, about 8-10 minutes per side.
3. Finely chop the grilled pork and boiled liver into small bits.
4. Heat oil in a pan and sauté half the onion and garlic until fragrant.
5. Add the chopped pork and liver, and stir-fry for 3-5 minutes.
6. Season with soy sauce, calamansi juice, chopped chili, salt, and pepper. Mix well.
7. Transfer to a sizzling plate greased with butter, top with remaining raw chopped onion and a raw egg cracked on top (optional).
8. Stir in the mayonnaise once served, or serve it on the side, and mix well while sizzling. Serve immediately with rice.

🩺 Health-condition tags and calorie counts are general reference estimates only, not medical advice — consult a doctor or dietitian for guidance specific to you.