🍖 Kinamatisang Baboy

Pork · Main ingredient: pork · ⏱ 60 min · Serves 5 · ~₱402 · Best for: Dinner, Lunch

Ingredients

• 1 kg 1 kg pork shoulder (kasim) or pork belly, cut into cubes
• 3 pc 3 medium tomatoes, chopped
• 1 cup 1 cup tomato sauce
• 1 pc 1 small onion, sliced
• 4 clove 4 cloves garlic, minced
• 1 thumb 1 thumb ginger, sliced (optional)
• 2 tbsp 2 tbsp cooking oil
• 1 tbsp 1 tbsp fish sauce (patis), or to taste
• 0.25 tsp 1/4 tsp ground black pepper
• 2 pc 2 medium potatoes, cubed (optional)
• 1 pc 1 bell pepper, sliced (optional)
• 3 pinch Salt, to taste

Instructions

1. Heat oil in a pot over medium heat. Saute garlic, onion, and ginger until fragrant and softened.
2. Add the pork and cook, stirring occasionally, until lightly browned on all sides.
3. Add the chopped tomatoes and cook, mashing slightly, until they break down into a light sauce.
4. Stir in the tomato sauce and water. Bring to a boil, then lower heat and simmer, covered, for 40 to 45 minutes, until the pork is tender.
5. Add the potatoes, if using, and cook for 10 minutes until nearly tender.
6. Add the bell pepper, if using, and season with fish sauce, pepper, and salt to taste. Simmer for another 5 minutes.
7. Serve hot with steamed rice.

🩺 Health-condition tags and calorie counts are general reference estimates only, not medical advice, consult a doctor or dietitian for guidance specific to you.

Guides

• 🧊 How Long Does It Really Keep? A Food Safety Guide to Filipino Ingredients
• 💵 How Much Should You Actually Budget for Filipino Groceries?

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