🍝 Pork Meatballs

Meat · Main ingredient: Pork · ⏱ 22 min · Serves 5 · ~₱405 · Best for: Dinner, Lunch

Ingredients

• 0.5 kg Ground pork
• 0.5 cup Breadcrumbs
• 1 pc Egg
• 1 pc Small onion, finely chopped
• 3 cloves Garlic, minced
• 1 tsp Salt
• 0.5 tsp Pepper
• 3 tbsp Cooking oil
• 2 tbsp Butter
• 1 cup Button mushrooms, sliced
• 2 tbsp All-purpose flour
• 0.5 cup Evaporated milk or fresh cream
• 1 tbsp Soy sauce

Instructions

1. In a bowl, combine ground pork, breadcrumbs, egg, onion, garlic, salt, and pepper. Mix well and shape into 1.5-inch meatballs.
2. Heat oil in a pan and pan-fry the meatballs in batches until browned on all sides (they don't need to be fully cooked through yet). Set aside.
3. In the same pan, melt butter and sauté mushrooms until softened.
4. Sprinkle in the flour and stir constantly for 1-2 minutes to form a roux.
5. Gradually whisk in the broth, stirring to avoid lumps, and bring to a simmer.
6. Stir in evaporated milk and soy sauce, and season with salt and pepper.
7. Return the meatballs to the pan and simmer in the gravy for 15-20 minutes until meatballs are cooked through and sauce has thickened.
8. Serve hot with steamed rice or mashed potatoes.

🩺 Health-condition tags and calorie counts are general reference estimates only, not medical advice — consult a doctor or dietitian for guidance specific to you.