🍍 Pininyahang Manok

Meat · Main ingredient: Chicken · ⏱ 43 min · Serves 5 · ~₱365 · Best for: Dinner, Lunch

Ingredients

• 1 kg Chicken, cut into serving pieces
• 3 tbsp Cooking oil
• 1 pc Onion, sliced
• 4 cloves Garlic, minced
• 1.8 cup 1 can (432 g) pineapple chunks with juice
• 1 cup Evaporated milk
• 1 pc Red bell pepper, sliced
• 1 pc Carrot, sliced
• 1 cup Button mushrooms, sliced (optional)
• 2 tbsp Fish sauce
• 3 pinch Salt, to taste
• 0.5 tsp Pepper, to taste

Instructions

1. Season chicken with salt and pepper.
2. Heat oil in a pot and sauté onion and garlic until fragrant.
3. Add chicken pieces and cook until lightly browned.
4. Pour in pineapple juice (reserve chunks) and chicken broth; bring to a boil, then simmer covered for 20-25 minutes until chicken is tender.
5. Add carrot and mushrooms, and simmer for 5-8 minutes.
6. Stir in evaporated milk and fish sauce, and simmer for 5 minutes without boiling vigorously.
7. Add pineapple chunks and bell pepper, and cook for 3-5 minutes more.
8. Season with salt and pepper to taste and serve hot with rice.

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