🍛 Chicken Curry

Chicken · Main ingredient: Chicken · ⏱ 41 min · Serves 5 · ~₱345 · Best for: Dinner, Lunch

Ingredients

• 1 kg Chicken, cut into serving pieces
• 3 tbsp Cooking oil
• 1 pc Onion, sliced
• 4 cloves Garlic, minced
• 1 thumb Ginger, julienned
• 2 tbsp Curry powder
• 2 cups Coconut milk
• 2 pc Medium potatoes, cubed
• 1 pc Carrot, sliced
• 1 pc Red bell pepper, sliced
• 2.5 pcs Dried bay leaf
• 2 tbsp Fish sauce
• 3 pinch Salt, to taste
• 0.5 tsp Pepper, to taste
• 1.5 pcs Red chili (optional, for heat)

Instructions

1. Season chicken with salt and pepper.
2. Heat oil in a pot; sauté onion, garlic, and ginger until fragrant.
3. Add chicken and cook until lightly browned on all sides.
4. Stir in curry powder and cook for 1 minute until fragrant.
5. Add water or broth and bay leaf, bring to a boil, then simmer covered for 15-20 minutes.
6. Pour in coconut milk and stir well; simmer for another 10 minutes.
7. Add potatoes and carrots, cook until nearly tender, about 10 minutes.
8. Add bell pepper and chili, and fish sauce; simmer for 5 more minutes until sauce thickens slightly.
9. Adjust seasoning with salt and pepper, and serve hot with steamed rice.

🩺 Health-condition tags and calorie counts are general reference estimates only, not medical advice, consult a doctor or dietitian for guidance specific to you.

Guides

• 🍱 Batch Cooking Filipino Ulam for the Freezer: A Weekly Prep Strategy
• 🧊 How Long Does It Really Keep? A Food Safety Guide to Filipino Ingredients
• 💵 How Much Should You Actually Budget for Filipino Groceries?

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