🍢 Chicken BBQ

Meat · Main ingredient: Chicken · ⏱ 15 min · Serves 5 · ~₱285 · Best for: Dinner, Lunch, Snack

Ingredients

• 1 kg Chicken thigh fillets, cut into cubes
• 0.5 cup Soy sauce
• 0.25 cup Calamansi juice
• 0.5 cup Banana ketchup
• 0.25 cup Brown sugar
• 4 cloves Garlic, minced
• 0.25 cup 7-Up or Sprite (optional, tenderizer)
• 0.25 tsp Ground black pepper
• 2 tbsp Cooking oil, for basting

Instructions

1. In a bowl, combine soy sauce, calamansi juice, banana ketchup, brown sugar, garlic, soda, and pepper to make the marinade.
2. Add chicken cubes, mix well, cover, and marinate in the refrigerator for at least 2 hours or overnight.
3. Thread marinated chicken onto soaked bamboo skewers.
4. Preheat grill to medium heat. Reserve leftover marinade and simmer it in a small pot for basting sauce.
5. Grill skewers, turning occasionally and basting with the boiled marinade and a little oil, for 12-15 minutes until cooked through and slightly charred.
6. Serve hot with steamed rice and a vinegar-soy or spiced vinegar dip.

🩺 Health-condition tags and calorie counts are general reference estimates only, not medical advice — consult a doctor or dietitian for guidance specific to you.