🍗 Creamy Garlic Chicken

Chicken · Main ingredient: chicken · ⏱ 25 min · Serves 4 · ~₱312 · Best for: Dinner, Lunch

Ingredients

• 600 g 600g chicken thigh fillets or chicken breast, sliced
• 3 pinch 1/2 tsp salt
• 0.25 tsp 1/4 tsp pepper
• 2 tbsp 2 tbsp cooking oil
• 3 tbsp 3 tbsp butter
• 8 clove 8 cloves garlic, minced
• 1 pc 1 small onion, chopped
• 1 cup 1 cup all-purpose cream
• 0.5 cup 1/2 cup cheese, grated
• 1 pc 1/4 tsp chili flakes (optional)
• 1 tbsp Chopped parsley, for garnish

Instructions

1. Season the chicken with salt and pepper.
2. Heat oil in a pan over medium-high heat. Sear the chicken until golden brown and cooked through, about 4 to 5 minutes per side. Remove and set aside.
3. In the same pan, melt butter over medium heat. Add garlic and onion, and saute until fragrant and golden.
4. Pour in the all-purpose cream and bring to a gentle simmer, stirring occasionally.
5. Stir in the grated cheese until melted and the sauce is smooth and slightly thickened.
6. Return the chicken to the pan, spooning the sauce over it, and simmer for 2 to 3 minutes until heated through.
7. Sprinkle with chili flakes if using, and garnish with chopped parsley.
8. Serve hot with steamed rice or pasta.

🩺 Health-condition tags and calorie counts are general reference estimates only, not medical advice, consult a doctor or dietitian for guidance specific to you.

Guides

• 🧊 How Long Does It Really Keep? A Food Safety Guide to Filipino Ingredients
• 💵 How Much Should You Actually Budget for Filipino Groceries?

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