🍲 Picadillo

Beef · Main ingredient: beef · ⏱ 35 min · Serves 4 · ~₱295 · Best for: Dinner, Lunch

Ingredients

• 0.5 kg 500g ground beef
• 2 pc 2 potatoes, diced
• 2 pc 2 carrots, diced
• 1 pc 1 onion, chopped
• 4 clove 4 cloves garlic, minced
• 1 cup 1 cup tomato sauce
• 0.1875 cup 3 tbsp cooking oil
• 0.25 cup 1/4 cup raisins (optional)
• 3 pinch Salt, to taste
• 0.25 tsp Pepper, to taste

Instructions

1. Sauté garlic and onion in oil until fragrant.
2. Add ground beef and brown, breaking it apart.
3. Stir in tomato sauce and 2 cups water, bring to a simmer.
4. Add potatoes and carrots, cover, and simmer until tender.
5. Stir in raisins, if using.
6. Season with salt and pepper.
7. Simmer a few more minutes until slightly thickened, then serve with rice.

🩺 Health-condition tags and calorie counts are general reference estimates only, not medical advice, consult a doctor or dietitian for guidance specific to you.

Guides

• 🧊 How Long Does It Really Keep? A Food Safety Guide to Filipino Ingredients
• 💵 How Much Should You Actually Budget for Filipino Groceries?

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