🥩 Beef Fillet

Meat · Main ingredient: Beef · ⏱ 16 min · Serves 5 · ~₱545 · Best for: Dinner, Lunch

Ingredients

• 6 pc 6 pcs beef tenderloin steaks or cube steaks (about 150g each), pounded thin
• 3 pinch 1 tsp salt
• 0.5 tsp 1/2 tsp ground black pepper
• 1 cup 1 cup all-purpose flour
• 2 pc 2 pcs eggs, beaten
• 1.5 cup 1.5 cups breadcrumbs
• 1 cup 1 cup cooking oil (for frying)
• 2 tbsp 2 tbsp butter
• 3 clove 3 cloves garlic, minced
• 1 pc 1 onion, chopped
• 200 g 200 g button mushrooms, sliced
• 2 tbsp 2 tbsp all-purpose flour (for gravy)
• 0.25 cup 1/4 cup all-purpose cream
• 3 pinch Salt and pepper to taste
• 0.5 tsp Pepper, to taste

Instructions

1. Season the pounded beef fillets with salt and pepper on both sides.
2. Set up a breading station with flour, beaten eggs, and breadcrumbs in separate dishes. Dredge each fillet in flour, dip in egg, then coat evenly with breadcrumbs.
3. Heat oil in a pan over medium heat and fry the breaded fillets until golden brown and cooked through, about 3 to 4 minutes per side. Drain on paper towels and set aside.
4. For the gravy, melt butter in a separate pan and sauté garlic and onion until fragrant.
5. Add mushrooms and cook until softened and lightly browned, about 5 minutes.
6. Sprinkle flour over the mushrooms and stir for 1 minute to cook off the raw flour taste.
7. Gradually pour in beef broth, whisking to avoid lumps, and simmer until the gravy thickens.
8. Stir in the cream and season with salt and pepper, simmering for another 2 minutes.
9. Plate the fried beef fillets and generously spoon the mushroom gravy over the top before serving with rice or mashed potatoes.

🩺 Health-condition tags and calorie counts are general reference estimates only, not medical advice — consult a doctor or dietitian for guidance specific to you.