🌭 Longganisa

Meat · Main ingredient: Pork · ⏱ 72 min · Serves 5 · ~₱380 · Best for: Breakfast, Dinner, Lunch

Ingredients

• 1 kg Ground pork (with some fat)
• 0.5 cup Brown sugar
• 0.25 cup Soy sauce
• 2 tbsp Vinegar
• 8 cloves Garlic, minced
• 1 tsp Paprika (for color, optional)
• 1 tsp Salt
• 0.5 tsp Ground black pepper
• 2 tbsp Cooking oil for frying

Instructions

1. In a large bowl, combine ground pork, brown sugar, soy sauce, vinegar, garlic, paprika, salt, and pepper. Mix thoroughly.
2. Cover and marinate in the refrigerator for at least 4 hours, or overnight for best flavor.
3. If using casings, stuff the mixture into the casings and twist into links. If not, shape the mixture into small logs (about 3 inches long) using plastic wrap or foil to help form the shape, then chill for 1 hour to firm up.
4. Heat a small amount of oil in a pan over medium heat.
5. Pan-fry the longganisa, turning occasionally, for 10-12 minutes until fully cooked through and caramelized on the outside.
6. Serve hot with garlic fried rice and a fried egg (longsilog).

🩺 Health-condition tags and calorie counts are general reference estimates only, not medical advice — consult a doctor or dietitian for guidance specific to you.