🍢 Isaw

Meat · Main ingredient: Pork · ⏱ 70 min · Serves 5 · ~₱210 · Best for: Snack

Ingredients

• 1 kg Pork intestines, thoroughly cleaned
• 1 pc Onion, quartered
• 4 cloves Garlic, crushed
• 2 pc Bay leaves
• 1 tbsp Whole peppercorns
• 2 tbsp Salt
• 0.25 cup Vinegar (for cleaning)
• 0.5 cup Soy sauce (for basting)
• 0.25 cup Banana ketchup (for basting)
• 2 tbsp Brown sugar (for basting)

Instructions

1. Clean the pork intestines thoroughly, turning them inside out and washing with vinegar and water multiple times until odor-free.
2. In a large pot, boil the cleaned intestines with onion, garlic, bay leaves, peppercorns, and salt for 45-60 minutes until tender.
3. Drain and let cool slightly, then coil the intestines onto the soaked bamboo skewers.
4. In a small bowl, mix soy sauce, banana ketchup, and brown sugar to make the basting sauce.
5. Grill the skewers over medium-hot charcoal, basting frequently with the sauce, for 8-10 minutes until slightly charred and glazed.
6. Serve hot with a vinegar-chili dipping sauce.

🩺 Health-condition tags and calorie counts are general reference estimates only, not medical advice — consult a doctor or dietitian for guidance specific to you.