🍢 Pork BBQ

Meat · Main ingredient: Pork · ⏱ 20 min · Serves 5 · ~₱415 · Best for: Dinner, Lunch, Snack

Ingredients

• 1 kg Pork shoulder or pork belly, sliced thin (1/4-inch)
• 0.5 cup Soy sauce
• 0.25 cup Calamansi juice
• 0.5 cup Banana ketchup
• 0.3333 cup Brown sugar
• 6 cloves Garlic, minced
• 0.25 cup 7-Up or Sprite (optional, for tenderizing)
• 1 tsp Ground black pepper
• 2 tbsp Oil for basting

Instructions

1. In a bowl, combine soy sauce, calamansi juice, banana ketchup, brown sugar, garlic, soda, and pepper to make the marinade.
2. Add the sliced pork to the marinade, mix well, cover, and marinate in the fridge for at least 2 hours, ideally overnight.
3. Thread the marinated pork slices onto soaked bamboo skewers.
4. Reserve the remaining marinade and simmer it in a small pot for 5 minutes to use as basting sauce.
5. Grill the skewers over medium-hot charcoal, turning frequently and basting with the reserved sauce, for 10-15 minutes until cooked through and slightly charred.
6. Serve hot with steamed rice and a side of vinegar-garlic dip.

🩺 Health-condition tags and calorie counts are general reference estimates only, not medical advice — consult a doctor or dietitian for guidance specific to you.