🔥 Inihaw na Liempo

Meat · Main ingredient: Pork · ⏱ 30 min · Serves 5 · ~₱445 · Best for: Dinner, Lunch, Snack

Ingredients

• 1 kg Pork belly, whole slab (1-inch thick)
• 0.5 cup Vinegar
• 0.25 cup Soy sauce
• 6 cloves Garlic, crushed
• 1 tbsp Salt
• 1 tsp Ground black pepper
• 2 pc Bay leaves
• 1 tbsp Calamansi juice
• 2 tbsp Oil for basting

Instructions

1. In a bowl, combine vinegar, soy sauce, garlic, salt, pepper, bay leaves, and calamansi juice to make the marinade.
2. Place the pork belly slab in a container or resealable bag, pour in the marinade, and massage well.
3. Marinate in the refrigerator for at least 2 hours, or overnight for deeper flavor.
4. Preheat the grill to medium heat.
5. Remove pork from the marinade (reserve marinade for basting) and grill over charcoal, turning occasionally and basting with the reserved marinade, for 20-25 minutes until cooked through and nicely charred.
6. Let rest for 5 minutes, then slice into serving pieces.
7. Serve with a vinegar-soy-onion dipping sauce and steamed rice.

🩺 Health-condition tags and calorie counts are general reference estimates only, not medical advice — consult a doctor or dietitian for guidance specific to you.