🍤 Ginisang Hipon

Seafood · Main ingredient: shrimp · ⏱ 15 min · Serves 4 · ~₱256 · Best for: Dinner, Lunch

Ingredients

• 500 g 500g shrimp, cleaned and deveined
• 2 tbsp 2 tbsp cooking oil
• 4 clove 4 cloves garlic, minced
• 2 tbsp 2 tbsp oyster sauce
• 1 tsp 1 tsp Knorr liquid seasoning (optional)
• 2 stalk 2 stalks scallions/leeks, chopped

Instructions

1. Heat oil in a pan over medium heat. Saute garlic until golden and fragrant.
2. Add the shrimp and cook, stirring occasionally, until they turn pink and are just cooked through, about 3 to 4 minutes.
3. Stir in the oyster sauce and Knorr liquid seasoning, if using, tossing to coat the shrimp evenly.
4. Cook for another 1 to 2 minutes until the sauce slightly thickens and clings to the shrimp.
5. Add the scallions/leeks and toss briefly until just wilted.
6. Serve hot with steamed rice.

🩺 Health-condition tags and calorie counts are general reference estimates only, not medical advice, consult a doctor or dietitian for guidance specific to you.

Guides

• 🧊 How Long Does It Really Keep? A Food Safety Guide to Filipino Ingredients
• 💵 How Much Should You Actually Budget for Filipino Groceries?

You might also like