🥚 Embutido

Meat · Main ingredient: Pork · ⏱ 60 min · Serves 5 · ~₱455 · Best for: Dinner, Lunch

Ingredients

• 1 kg Ground pork
• 1 cup Breadcrumbs
• 0.5 cup Evaporated milk or fresh milk
• 3 pc Eggs, beaten
• 1 pc Onion, finely chopped
• 4 cloves Garlic, minced
• 1 pc Carrot, finely diced
• 0.5 cup Sweet pickle relish
• 0.25 cup Raisins
• 0.5 cup Cheddar cheese, cubed or grated
• 3 pc Hard-boiled eggs, halved lengthwise
• 3.5 strips Of hotdog or Vienna sausage (optional)
• 1 tsp Salt
• 0.5 tsp Pepper

Instructions

1. In a large bowl, combine ground pork, breadcrumbs, milk, beaten eggs, onion, garlic, carrot, relish, raisins, cheese, salt, and pepper. Mix thoroughly until well combined.
2. Divide the mixture into 3 equal portions.
3. Lay out a sheet of aluminum foil and spread one portion of the meat mixture into a rectangle. Arrange hard-boiled egg halves and hotdog strips (if using) lengthwise in the center.
4. Roll the foil tightly around the mixture to form a log, twisting the ends to seal securely. Repeat with remaining portions.
5. Steam the wrapped logs in a steamer for 45-60 minutes, or until fully cooked through.
6. Remove from steamer and let cool slightly before unwrapping.
7. For a golden finish, pan-fry the whole log in a little oil until browned on all sides, or slice into rounds and pan-fry each slice.
8. Slice and serve warm or at room temperature, with banana ketchup on the side.

🩺 Health-condition tags and calorie counts are general reference estimates only, not medical advice — consult a doctor or dietitian for guidance specific to you.