🍍 Pininyahang Baboy

Pork · Main ingredient: Pork · ⏱ 67 min · Serves 5 · ~₱465 · Best for: Dinner, Lunch

Ingredients

• 1 kg Pork shoulder or pork belly, cubed
• 3 tbsp Cooking oil
• 1 pc Onion, chopped
• 5 cloves Garlic, minced
• 2 cups Pineapple chunks (fresh or canned), juice reserved
• 1 cup Pineapple juice
• 1 cup Evaporated milk
• 1 pc Medium potato, cubed
• 1 pc Carrot, sliced
• 1 pc Red bell pepper, sliced
• 1 tbsp Fish sauce to taste
• 3 pinch Salt, to taste
• 0.5 tsp Pepper, to taste

Instructions

1. Heat oil in a pot and sauté garlic and onion until fragrant.
2. Add pork and cook until lightly browned on all sides.
3. Pour in pineapple juice and water or broth. Bring to a boil, then lower heat, cover, and simmer for 40-45 minutes until pork is tender.
4. Add potato and carrot, and simmer for 10 minutes until nearly tender.
5. Stir in the pineapple chunks and evaporated milk, and simmer for 5-7 minutes.
6. Add bell pepper and cook for another 3-5 minutes.
7. Season with fish sauce, salt, and pepper to taste.
8. Serve hot with steamed rice.

🩺 Health-condition tags and calorie counts are general reference estimates only, not medical advice, consult a doctor or dietitian for guidance specific to you.

Guides

• 🧊 How Long Does It Really Keep? A Food Safety Guide to Filipino Ingredients
• 💵 How Much Should You Actually Budget for Filipino Groceries?

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