🍜 Chicken Sopas

Soup · Main ingredient: Chicken · ⏱ 43 min · Serves 5 · ~₱240 · Best for: Breakfast, Dinner, Snack

Ingredients

• 1 cup Elbow macaroni
• 1 pc Onion, chopped
• 4 cloves Garlic, minced
• 1 pc Carrot, diced
• 2 stalks Celery, chopped
• 1 cup Evaporated milk
• 2 tbsp Cooking oil
• 2 tbsp Fish sauce
• 3 pinch Salt, to taste
• 0.5 tsp Pepper, to taste

Instructions

1. Boil chicken in water until cooked, about 20 minutes; remove, shred the meat, and reserve the broth.
2. Heat oil in a pot and sauté onion and garlic until fragrant.
3. Add carrot and celery, and sauté for 2-3 minutes.
4. Pour in the reserved chicken broth and bring to a boil.
5. Add shredded chicken and fish sauce, and simmer for 5 minutes.
6. Add macaroni and cook according to package directions, about 8-10 minutes, until tender.
7. Stir in evaporated milk and simmer for 3-5 minutes, being careful not to boil vigorously.
8. Season with salt and pepper to taste, garnish with spring onions, and serve hot.

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