🍜 Misua Soup

Soup · Main ingredient: misua-noodles · ⏱ 25 min · Serves 4 · ~₱149 · Best for: Snack

Ingredients

• 3 bundle 3 bundles misua noodles
• 200 g 200g ground pork
• 2 pc 2 eggs, beaten (1 for meatballs, 1 for egg-drop)
• 2 tbsp 2 tbsp cooking oil
• 4 clove 4 cloves garlic, minced
• 1 pc 1 small onion, chopped
• 1 thumb 1 thumb ginger, julienned
• 1 tbsp 1 tbsp fish sauce (patis), or to taste
• 0.25 tsp 1/4 tsp pepper
• 2 stalk 2 stalks spring onions, chopped

Instructions

1. In a bowl, combine the ground pork with 1 beaten egg, a pinch of salt, and pepper. Mix well and shape into small meatballs, about 1 inch in diameter.
2. Heat oil in a pot over medium heat. Saute garlic, onion, and ginger until fragrant.
3. Pour in water and bring to a boil.
4. Drop the meatballs into the boiling broth and simmer for 8 to 10 minutes, until cooked through.
5. Season the broth with fish sauce and pepper.
6. Add the misua noodles and cook for 1 to 2 minutes, just until tender. Misua cooks very quickly and turns mushy if left too long.
7. Drizzle in the remaining beaten egg in a thin stream, stirring gently to create ribbons.
8. Garnish with chopped spring onions and serve hot.

🩺 Health-condition tags and calorie counts are general reference estimates only, not medical advice, consult a doctor or dietitian for guidance specific to you.

Guides

• 🧊 How Long Does It Really Keep? A Food Safety Guide to Filipino Ingredients
• 💵 How Much Should You Actually Budget for Filipino Groceries?

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