🍳 Chicken Sisig

Meat · Main ingredient: Chicken · ⏱ 25 min · Serves 5 · ~₱305 · Best for: Dinner, Lunch, Snack

Ingredients

• 1 kg Chicken (thighs and/or chicken livers), boiled and grilled
• 1 pc Onion, finely chopped
• 3.5 pcs Green and red chili (siling labuyo), chopped
• 4 cloves Garlic, minced
• 3 tbsp Calamansi juice
• 2 tbsp Soy sauce
• 3 tbsp Mayonnaise
• 2 tbsp Butter
• 1 pc Raw egg (optional, for topping)
• 3 pinch Salt, to taste
• 0.5 tsp Pepper, to taste
• 1 tbsp Cooking oil

Instructions

1. Boil chicken in water with a little salt until cooked, about 20 minutes; drain and pat dry.
2. Grill the boiled chicken over charcoal or pan-sear until skin is browned and slightly charred.
3. Once cool enough to handle, chop the chicken (and liver, if using) finely into small bits.
4. Heat oil and butter in a pan; sauté garlic and onion until fragrant.
5. Add chopped chicken and stir-fry for 3-5 minutes.
6. Season with soy sauce, calamansi juice, salt, and pepper; add chopped chili and mix well.
7. Stir in mayonnaise until well incorporated and creamy.
8. Transfer to a sizzling plate, crack a raw egg on top if desired, and serve immediately while sizzling, with calamansi on the side.

🩺 Health-condition tags and calorie counts are general reference estimates only, not medical advice — consult a doctor or dietitian for guidance specific to you.