🍗 Buffalo Wings

Chicken · Main ingredient: chicken · ⏱ 30 min · Serves 4 · ~₱511 · Best for: Dinner, Lunch, Snack

Ingredients

• 1 kg 1 kg chicken wings
• 0.5 cup 1/2 cup flour
• 0.25 cup 1/4 cup cornstarch
• 3 pinch 1/2 tsp salt
• 0.25 tsp 1/4 tsp pepper
• 3 cup 3 cups cooking oil, for deep-frying
• 4 tbsp 4 tbsp butter
• 0.5 cup 1/2 cup hot sauce (cayenne pepper sauce)
• 2 clove 2 cloves garlic, minced
• 1 tbsp 1 tbsp vinegar
• 2 stalk 2 stalks celery, cut into sticks, for serving (optional)

Instructions

1. Pat the chicken wings dry and toss with flour, cornstarch, salt, and pepper until evenly coated.
2. Heat oil in a deep pan to 350 degrees F (175 degrees C) and fry the wings in batches until golden brown and cooked through, about 10 to 12 minutes. Drain on paper towels.
3. In a saucepan, melt butter over low heat. Add garlic and cook until fragrant.
4. Stir in the hot sauce and vinegar, whisking until well combined and slightly warmed through.
5. Toss the fried wings in the hot sauce mixture until evenly coated.
6. Serve hot with celery sticks on the side.

🩺 Health-condition tags and calorie counts are general reference estimates only, not medical advice, consult a doctor or dietitian for guidance specific to you.

Guides

• 🧊 How Long Does It Really Keep? A Food Safety Guide to Filipino Ingredients
• 💵 How Much Should You Actually Budget for Filipino Groceries?

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