🥜 Chicken Satti

Meat · Main ingredient: Chicken · ⏱ 30 min · Serves 5 · ~₱315 · Best for: Dinner, Lunch

Ingredients

• 1 kg Chicken thigh fillets, cubed
• 1 tsp Turmeric powder
• 1 tsp Cumin powder
• 1 tsp Coriander powder
• 4 cloves Garlic, minced
• 1 tsp Salt
• 2 tbsp Cooking oil
• 1 cup Ground roasted peanuts
• 2.5 pcs Dried red chili, or 1 tbsp chili powder
• 1 pc Onion, minced
• 3 cloves Garlic, minced (for sauce)
• 1 tbsp Brown sugar
• 3 pinch Salt to taste

Instructions

1. Marinate chicken cubes with turmeric, cumin, coriander, garlic, salt, and oil for at least 1 hour.
2. Thread marinated chicken onto soaked bamboo skewers.
3. Grill skewers over medium heat, turning occasionally, for 12-15 minutes until cooked through and lightly charred.
4. Meanwhile, make the sauce: sauté minced onion and garlic in a little oil until fragrant.
5. Add chicken broth, ground peanuts, dried chili, and brown sugar; simmer, stirring, for 10-15 minutes until thickened into a spicy peanut sauce.
6. Season sauce with salt to taste.
7. Traditionally served with rice cakes (puso) or steamed rice, with the hot peanut-chili sauce ladled generously over the grilled skewers.

🩺 Health-condition tags and calorie counts are general reference estimates only, not medical advice — consult a doctor or dietitian for guidance specific to you.