🍗 Chicken Nuggets

Chicken · Main ingredient: chicken · ⏱ 25 min · Serves 4 · ~₱319 · Best for: Dinner, Lunch, Snack

Ingredients

• 600 g 600g chicken breast, ground or finely minced
• 0.25 cup 1/4 cup flour
• 3 pinch 1/2 tsp salt
• 0.25 tsp 1/4 tsp pepper
• 2 clove 2 cloves garlic, minced
• 1 pc 1 egg, beaten
• 1 cup 1 cup breadcrumbs
• 3 cup 3 cups cooking oil, for deep-frying
• 0.25 cup 1/4 cup banana ketchup, for dipping

Instructions

1. In a bowl, mix the ground chicken with flour, salt, pepper, and garlic until well combined.
2. Shape the mixture into small nugget-sized patties, about 2 inches each.
3. Dip each nugget in the beaten egg, then coat evenly in breadcrumbs, pressing gently so the coating sticks.
4. Heat oil in a deep pan to 350 degrees F (175 degrees C) and fry the nuggets in batches until golden brown and cooked through, about 3 to 4 minutes per batch.
5. Drain on paper towels.
6. Serve hot with banana ketchup for dipping.

🩺 Health-condition tags and calorie counts are general reference estimates only, not medical advice, consult a doctor or dietitian for guidance specific to you.

Guides

• 🧊 How Long Does It Really Keep? A Food Safety Guide to Filipino Ingredients
• 💵 How Much Should You Actually Budget for Filipino Groceries?

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