🍲 Chicken Pochero

Meat · Main ingredient: Chicken · ⏱ 45 min · Serves 5 · ~₱395 · Best for: Dinner, Lunch

Ingredients

• 1 kg Chicken, cut into serving pieces
• 3 tbsp Cooking oil
• 1 pc Onion, chopped
• 4 cloves Garlic, minced
• 2 pc Large tomatoes, chopped
• 2 pc Saba bananas, peeled and halved
• 2 pc Medium potatoes, quartered
• 1 pc Small cabbage, quartered
• 2 pc Chinese sausages (chorizo bilbao), sliced
• 0.25 cup Peanut butter
• 2 tbsp Fish sauce
• 3 pinch Salt, to taste
• 0.5 tsp Pepper, to taste

Instructions

1. Season chicken with salt and pepper.
2. Heat oil in a pot; sauté onion and garlic until fragrant, then add tomatoes and cook until softened.
3. Add chicken pieces and cook until lightly browned.
4. Pour in water or broth and fish sauce; bring to a boil, then simmer covered for 20-25 minutes until chicken is tender.
5. Add potatoes and sausage, and simmer for 10 minutes.
6. Add saba banana and peanut butter, stirring until dissolved into the broth; simmer for 5 minutes.
7. Add cabbage and cook for 3-5 minutes until just tender.
8. Season with salt and pepper to taste, and serve hot with rice.

🩺 Health-condition tags and calorie counts are general reference estimates only, not medical advice — consult a doctor or dietitian for guidance specific to you.