🍛 Chicken Ala King
ModerateDairyGluten
Ingredients
- 500 g Chicken breast, boiled and shredded or cubed
- 3 tbsp Butter
- 1 pc Onion, chopped
- 3 cloves Garlic, minced
- 1 cup Button mushrooms, sliced
- 1 pc Red bell pepper, diced
- 0.25 cup Pimiento, chopped (or diced red bell pepper)
- 2 tbsp All-purpose flour
- 1 cup All-purpose cream or evaporated milk
- 0.5 cup Green peas
- 3 pinch Salt, to taste
- 0.5 tsp Pepper, to taste
Instructions
- Melt butter in a pan and sauté onion and garlic until fragrant.
- Add mushrooms and bell pepper, and sauté for 2-3 minutes.
- Stir in flour and cook for 1 minute to remove the raw taste.
- Gradually pour in chicken broth, stirring constantly to avoid lumps, and bring to a simmer.
- Add shredded chicken and pimiento, and simmer for 5 minutes.
- Stir in cream and green peas, and simmer for 5 more minutes until sauce is thick and creamy.
- Season with salt and pepper to taste.
- Serve hot over steamed rice.
🩺 Health-condition tags and calorie counts are general reference estimates only, not medical advice — consult a doctor or dietitian for guidance specific to you.
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