🍯 Honey Garlic Chicken

Chicken · Main ingredient: chicken · ⏱ 20 min · Serves 4 · ~₱224 · Best for: Dinner, Lunch

Ingredients

• 600 g 600g chicken thigh fillets, cubed
• 3 pinch 1/2 tsp salt
• 0.25 tsp 1/4 tsp pepper
• 2 tbsp 2 tbsp cooking oil
• 6 clove 6 cloves garlic, minced
• 4 tbsp 1/4 cup honey
• 3 tbsp 3 tbsp soy sauce
• 2 tbsp 2 tbsp vinegar
• 1 tbsp 1 tbsp butter
• 1 tbsp 1 tbsp cornstarch, dissolved in 2 tbsp water
• 1 stalk Chopped spring onions, for garnish

Instructions

1. Season the chicken with salt and pepper.
2. Heat oil in a pan over medium-high heat. Sear the chicken until golden brown and cooked through, about 4 to 5 minutes per side. Remove and set aside.
3. In the same pan, melt butter and add garlic, sauteing until fragrant.
4. Stir in honey, soy sauce, and vinegar, and bring to a gentle simmer.
5. Add the cornstarch slurry and cook, stirring, until the sauce thickens.
6. Return the chicken to the pan, tossing to coat evenly in the glaze, and simmer for 2 to 3 minutes.
7. Garnish with chopped spring onions and serve hot with steamed rice.

🩺 Health-condition tags and calorie counts are general reference estimates only, not medical advice, consult a doctor or dietitian for guidance specific to you.

Guides

• 🧊 How Long Does It Really Keep? A Food Safety Guide to Filipino Ingredients
• 💵 How Much Should You Actually Budget for Filipino Groceries?

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