🧀 Chicken Cordon Bleu

Meat · Main ingredient: Chicken · ⏱ 12 min · Serves 5 · ~₱405 · Best for: Dinner, Lunch

Ingredients

• 4 pcs Boneless chicken breast, butterflied and pounded thin
• 4 slices Ham
• 4 slices Cheddar or quickmelt cheese
• 1 cup All-purpose flour
• 2 pc Eggs, beaten
• 1 cup Breadcrumbs
• 3 pinch Salt, to taste
• 0.5 tsp Pepper, to taste
• 2 cup Cooking oil, for deep frying

Instructions

1. Season the flattened chicken breasts with salt and pepper.
2. Place a slice of ham and a slice of cheese on each chicken breast.
3. Roll up tightly, tucking in the sides, and secure with toothpicks.
4. Dredge each roll in flour, dip in beaten egg, then coat with breadcrumbs.
5. Heat oil in a deep pan to medium heat (around 160-170°C).
6. Fry the rolls, turning occasionally, for 10-12 minutes until golden brown and cooked through.
7. Drain on paper towels and remove toothpicks.
8. Slice diagonally to show the ham and cheese filling, and serve hot with gravy or ketchup on the side.

🩺 Health-condition tags and calorie counts are general reference estimates only, not medical advice — consult a doctor or dietitian for guidance specific to you.