🧈 Buttered Chicken

Chicken · Main ingredient: Chicken · ⏱ 13 min · Serves 5 · ~₱325 · Best for: Dinner, Lunch

Ingredients

• 1 kg Chicken fillet, cut into strips or cubes
• 1 cup All-purpose flour
• 0.5 cup Cornstarch
• 2 pc Eggs, beaten
• 1 cup Breadcrumbs
• 3 pinch Salt, to taste
• 0.5 tsp Pepper, to taste
• 2 cup Cooking oil, for deep frying
• 4 tbsp Butter
• 3 cloves Garlic, minced
• 1 cup All-purpose cream
• 0.5 cup Evaporated milk
• 2 tbsp Condensed milk
• 0.25 cup Grated cheese (optional)

Instructions

1. Season chicken pieces with salt and pepper.
2. Set up a breading station: flour mixed with cornstarch, beaten eggs, and breadcrumbs.
3. Dredge chicken in flour mixture, dip in egg, then coat with breadcrumbs.
4. Heat oil and deep-fry breaded chicken for 6-8 minutes until golden brown and cooked through; drain on paper towels.
5. In a separate pan, melt butter and sauté garlic until fragrant.
6. Add all-purpose cream, evaporated milk, and condensed milk; simmer for 3-5 minutes until slightly thickened.
7. Stir in grated cheese if using, until melted and the sauce is smooth.
8. Add the fried chicken to the sauce and toss gently to coat evenly.
9. Serve immediately while hot, over rice.

🩺 Health-condition tags and calorie counts are general reference estimates only, not medical advice, consult a doctor or dietitian for guidance specific to you.

Guides

• 🧊 How Long Does It Really Keep? A Food Safety Guide to Filipino Ingredients
• 💵 How Much Should You Actually Budget for Filipino Groceries?

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