🔥 Beef BBQ

Meat · Main ingredient: Beef · ⏱ 13 min · Serves 5 · ~₱495 · Best for: Dinner, Lunch, Snack

Ingredients

• 1 kg 1 kg beef sirloin or tenderloin, sliced into thin strips
• 0.5 cup 1/2 cup soy sauce
• 0.25 cup 1/4 cup calamansi juice
• 0.5 cup 1/2 cup banana ketchup
• 0.25 cup 1/4 cup brown sugar
• 6 clove 6 cloves garlic, minced
• 0.25 cup 1/4 cup 7-Up or Sprite (optional, for tenderizing)
• 0.5 tsp 1/2 tsp ground black pepper
• 1 tbsp Cooking oil, for basting

Instructions

1. In a bowl, combine soy sauce, calamansi juice, banana ketchup, brown sugar, garlic, soda, and pepper to make the marinade.
2. Add beef strips to the marinade, mix well, cover, and refrigerate for at least 2 hours or overnight for best flavor.
3. Thread the marinated beef strips onto soaked bamboo skewers, reserving the leftover marinade for basting.
4. Preheat a grill over medium-high heat.
5. Grill the skewers, basting occasionally with reserved marinade and a little oil, turning frequently until beef is cooked through and slightly charred, about 3 to 4 minutes per side.
6. Boil any remaining marinade separately for 3 to 5 minutes if using as a dipping sauce, to ensure it's safe to eat.
7. Serve hot with steamed rice and a side of vinegar-garlic dip or the boiled marinade sauce.

🩺 Health-condition tags and calorie counts are general reference estimates only, not medical advice — consult a doctor or dietitian for guidance specific to you.