🥩 Beef Salpicao

Meat · Main ingredient: Beef · ⏱ 2 min · Serves 5 · ~₱595 · Best for: Dinner, Lunch

Ingredients

• 700 g 700 g beef tenderloin or sirloin, cubed
• 0.25 cup 1/4 cup soy sauce
• 2 tbsp 2 tbsp Worcestershire sauce
• 1 tbsp 1 tbsp oyster sauce
• 1 tsp 1 tsp ground black pepper
• 10 clove 1 whole head garlic, minced (divided)
• 4 tbsp 4 tbsp butter
• 2 tbsp 2 tbsp cooking oil
• 1 tbsp 1 tbsp brown sugar
• 1 pc Chili flakes to taste (optional)
• 1 tbsp Chopped parsley for garnish

Instructions

1. Marinate beef cubes in soy sauce, Worcestershire sauce, oyster sauce, black pepper, and half of the minced garlic for at least 30 minutes.
2. Heat oil in a hot pan or wok and sear the marinated beef in batches over high heat until browned on the outside but still juicy inside, about 2 to 3 minutes per batch. Remove and set aside.
3. In the same pan, melt butter and add the remaining minced garlic, frying until golden and crisp; remove some garlic bits for garnish.
4. Return the beef to the pan along with any collected juices, sugar, and chili flakes if using.
5. Toss everything together over high heat for 1 to 2 minutes until beef is coated and heated through.
6. Adjust seasoning with salt and pepper as needed.
7. Transfer to a serving plate, top with crispy garlic bits and chopped parsley, and serve immediately with steamed rice.

🩺 Health-condition tags and calorie counts are general reference estimates only, not medical advice — consult a doctor or dietitian for guidance specific to you.