🥔 Pork Giniling

Meat · Main ingredient: Pork · ⏱ 18 min · Serves 5 · ~₱375 · Best for: Dinner, Lunch

Ingredients

• 0.5 kg Ground pork
• 3 tbsp Cooking oil
• 1 pc Onion, chopped
• 4 cloves Garlic, minced
• 2 pc Medium tomatoes, chopped
• 0.5 cup Tomato sauce
• 1 pc Medium potato, diced small
• 1 pc Carrot, diced small
• 0.5 cup Green peas
• 2 tbsp Soy sauce
• 3 pinch Salt, to taste
• 0.5 tsp Pepper, to taste
• 1 pc Hard-boiled egg, sliced (optional, for topping)

Instructions

1. Heat oil in a pan and sauté garlic and onion until fragrant.
2. Add tomatoes and cook until softened, then add the ground pork, breaking it up with a spatula, and cook until browned.
3. Stir in soy sauce and tomato sauce, then pour in water or broth.
4. Add diced potato and carrot, bring to a simmer, and cook for 10-15 minutes until vegetables are tender and pork is cooked through.
5. Add green peas and simmer for another 2-3 minutes.
6. Season with salt and pepper to taste.
7. Transfer to a serving dish and top with sliced hard-boiled egg if desired.
8. Serve hot with steamed rice.

🩺 Health-condition tags and calorie counts are general reference estimates only, not medical advice — consult a doctor or dietitian for guidance specific to you.