🐟 Paksiw na Bangus

Seafood · Main ingredient: Milkfish · ⏱ 30 min · Serves 4 · ~₱150 · Best for: Dinner, Lunch

Ingredients

• 1 whole Bangus (milkfish)
• 0.5 cup Vinegar
• 1 thumb Ginger
• 1 pc Eggplant

Instructions

1. Layer ginger and fish in a pot.
2. Add vinegar and simmer without stirring too much.
3. Add eggplant, simmer until done.

🩺 Health-condition tags and calorie counts are general reference estimates only, not medical advice — consult a doctor or dietitian for guidance specific to you.