🔥 Inihaw na Pakpak

Meat · Main ingredient: Chicken · ⏱ 25 min · Serves 5 · ~₱285 · Best for: Dinner, Lunch, Snack

Ingredients

• 1 kg Chicken wings
• 0.5 cup Soy sauce
• 0.25 cup Calamansi juice
• 0.25 cup Banana ketchup
• 4 cloves Garlic, minced
• 1 tsp Ground black pepper
• 2 tbsp Brown sugar
• 2 tbsp 2 tbsp cooking oil, for basting

Instructions

1. In a bowl, combine soy sauce, calamansi juice, banana ketchup, garlic, pepper, and brown sugar to make the marinade.
2. Add chicken wings, coat thoroughly, cover, and marinate in the refrigerator for at least 2 hours or overnight.
3. Preheat grill to medium heat.
4. Remove wings from marinade, reserving the liquid, and simmer the reserved marinade in a small pot for a few minutes to use as basting sauce.
5. Grill the wings, turning occasionally and basting with the boiled marinade and a little oil, for 20-25 minutes until fully cooked and nicely charred.
6. Serve hot with steamed rice and a spiced vinegar or calamansi-soy dipping sauce.

🩺 Health-condition tags and calorie counts are general reference estimates only, not medical advice — consult a doctor or dietitian for guidance specific to you.