🥥 Ginataang Manok

Meat · Main ingredient: Chicken · ⏱ 37 min · Serves 5 · ~₱305 · Best for: Dinner, Lunch

Ingredients

• 1 kg Chicken, cut into serving pieces
• 2 tbsp Cooking oil
• 1 pc Onion, chopped
• 5 cloves Garlic, minced
• 2 thumbs Ginger, julienned
• 2 cups Coconut milk
• 1 cup Coconut cream
• 2.5 pcs Green chili (siling haba)
• 2 cups Chili leaves (dahon ng sili) or malunggay leaves
• 2 tbsp Fish sauce
• 3 pinch Salt, to taste
• 0.5 tsp Pepper, to taste

Instructions

1. Heat oil in a pot and sauté ginger, onion, and garlic until fragrant and aromatic.
2. Add chicken pieces and cook until lightly browned.
3. Pour in coconut milk and fish sauce; bring to a boil, then lower heat and simmer covered for 20-25 minutes until chicken is tender.
4. Add green chili and coconut cream, and simmer uncovered for 8-10 minutes, stirring occasionally, until sauce thickens and oil begins to surface.
5. Add chili leaves and cook for 1-2 minutes until just wilted.
6. Season with salt and pepper to taste and serve hot with rice.

🩺 Health-condition tags and calorie counts are general reference estimates only, not medical advice — consult a doctor or dietitian for guidance specific to you.