🫘 Ginisang Monggo

Vegetable · Main ingredient: Mung beans · ⏱ 40 min · Serves 4 · ~₱90 · Best for: Dinner, Lunch

Ingredients

• 1 cup Mung beans
• 1 cup Malunggay leaves
• 4 cloves Garlic
• 1 pc Tomato

Instructions

1. Boil mung beans until soft.
2. Sauté aromatics, combine with beans.
3. Add malunggay leaves before serving.

🩺 Health-condition tags and calorie counts are general reference estimates only, not medical advice, consult a doctor or dietitian for guidance specific to you.

Guides

• 🥘 Stretching Meat: How to Make a Small Cut Feed the Whole Family
• 🧊 How Long Does It Really Keep? A Food Safety Guide to Filipino Ingredients
• 💵 How Much Should You Actually Budget for Filipino Groceries?

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