🍗 Chicken Fillet

Meat · Main ingredient: Chicken · ⏱ 11 min · Serves 5 · ~₱355 · Best for: Dinner, Lunch

Ingredients

• 4 pcs Boneless chicken breast, butterflied and pounded thin
• 1 cup All-purpose flour
• 2 pc Eggs, beaten
• 1 cup Breadcrumbs
• 3 pinch Salt, to taste
• 0.5 tsp Pepper, to taste
• 2 tbsp Cooking oil, for frying
• 2 tbsp Butter
• 1 pc Small onion, minced
• 1 cup Mushrooms, sliced
• 2 tbsp Flour (for gravy)
• 0.25 cup Evaporated milk (optional)

Instructions

1. Season chicken breasts with salt and pepper.
2. Dredge each piece in flour, dip in beaten egg, then coat with breadcrumbs, pressing to adhere.
3. Heat oil in a pan and fry chicken cutlets for 4-5 minutes per side until golden brown and cooked through; drain on paper towels.
4. For the gravy, melt butter in a saucepan and sauté onion and mushrooms until softened.
5. Sprinkle in flour and cook for 1 minute, stirring constantly.
6. Gradually whisk in chicken broth, stirring until smooth, and simmer until the gravy thickens.
7. Stir in evaporated milk if using, and season with salt and pepper.
8. Plate the fried chicken fillets and ladle the mushroom gravy on top or serve on the side.

🩺 Health-condition tags and calorie counts are general reference estimates only, not medical advice — consult a doctor or dietitian for guidance specific to you.