🍳 Tuna Sisig

Seafood · Main ingredient: Tuna · ⏱ 3 min · Serves 5 · ~₱415 · Best for: Dinner, Lunch, Snack

Ingredients

• 0.5 kg 500g tuna belly or tuna steaks, grilled or boiled and flaked
• 1 pc Medium red onion, finely chopped
• 3.5 pc Pieces green finger chili, finely chopped
• 2.5 pc Pieces red chili (siling labuyo), chopped (adjust to taste)
• 3 tbsp Mayonnaise
• 3 tbsp Soy sauce
• 2 tbsp Calamansi juice
• 2 tbsp Butter
• 1 pc Egg (optional, for topping)
• 3 pinch Salt, to taste
• 0.5 tsp Pepper, to taste

Instructions

1. Grill or pan-sear the tuna belly until cooked through, then let cool slightly and flake or chop into small pieces, discarding bones and skin.
2. Heat butter in a pan and sauté the chopped onion until slightly softened.
3. Add the flaked tuna and cook for 2-3 minutes, stirring occasionally.
4. Season with soy sauce, calamansi juice, salt, and pepper.
5. Stir in the chopped green and red chilies for heat and color.
6. Remove from heat and fold in the mayonnaise until well combined and creamy.
7. Transfer to a sizzling plate if available, and top with a raw or fried egg if desired.
8. Serve immediately while hot, with calamansi wedges on the side and rice.

🩺 Health-condition tags and calorie counts are general reference estimates only, not medical advice — consult a doctor or dietitian for guidance specific to you.