🔥 Sizzling Pork Chop

Meat · Main ingredient: Pork · ⏱ 12 min · Serves 5 · ~₱435 · Best for: Dinner, Lunch

Ingredients

• 6 pcs Pork chops, bone-in
• 0.25 cup Soy sauce
• 2 tbsp Calamansi juice
• 4 cloves Garlic, minced
• 0.5 tsp Pepper
• 3 tbsp Cooking oil
• 2 pc Large onions, sliced into rings
• 2 tbsp Butter
• 2 tbsp All-purpose flour
• 1 tbsp Soy sauce (for gravy)
• 3 pinch Salt, to taste
• 0.5 tsp Pepper, to taste

Instructions

1. Marinate pork chops in soy sauce, calamansi juice, garlic, and pepper for at least 30 minutes.
2. Heat oil in a pan over medium-high heat and sear the pork chops for 4-5 minutes per side until browned and cooked through. Set aside.
3. In the same pan, sauté onion rings until softened and slightly caramelized. Set half aside for topping.
4. Melt butter in the pan, sprinkle in flour, and stir for 1-2 minutes to form a roux.
5. Gradually whisk in broth and soy sauce, stirring until the gravy thickens. Season with salt and pepper.
6. Preheat a sizzling plate on the stovetop or in the oven until very hot.
7. Place the pork chops on the hot sizzling plate, top with sautéed onions, and pour the hot gravy over just before serving.
8. Serve immediately while sizzling, with steamed rice.

🩺 Health-condition tags and calorie counts are general reference estimates only, not medical advice — consult a doctor or dietitian for guidance specific to you.