🥗 Lumpiang Hubad

Vegetable · Main ingredient: Mixed Vegetables · ⏱ 11 min · Serves 5 · ~₱210 · Best for: Lunch, Snack

Ingredients

• 2 tbsp 2 tbsp cooking oil
• 4 clove 4 cloves garlic, minced
• 1 pc 1 small onion, chopped
• 150 g 150g ground pork
• 150 g 150g shrimp, peeled and chopped
• 2 cup 2 cups cabbage, shredded
• 1 cup 1 cup carrots, julienned
• 1 cup 1 cup baguio beans, sliced thin
• 0.5 cup 1/2 cup singkamas (jicama), julienned
• 2 tbsp 2 tbsp fish sauce (patis)
• 1 whole 1 head fresh lettuce, leaves separated
• 0.5 cup 1/2 cup crushed peanuts, for topping
• 3 tbsp 3 tbsp soy sauce
• 3 tbsp 3 tbsp brown sugar
• 2 clove 2 cloves garlic, minced
• 1 tbsp 1 tbsp cornstarch mixed with 2 tbsp water

Instructions

1. Heat oil in a pan over medium heat. Sauté garlic and onion until fragrant, then add ground pork and cook until browned.
2. Add shrimp and cook for 2 minutes until pink.
3. Add carrots and baguio beans, stir-fry for 3-4 minutes, then add cabbage and singkamas, cooking for another 3-5 minutes until vegetables are tender but retain some crunch. Season with fish sauce.
4. For the sauce, combine water, soy sauce, brown sugar, and garlic in a small saucepan, and bring to a simmer.
5. Stir in the cornstarch slurry and cook until the sauce thickens; set aside.
6. Arrange lettuce leaves on a serving platter.
7. Spoon the vegetable and meat filling generously over the lettuce leaves.
8. Drizzle with the sauce, sprinkle with crushed peanuts, and serve immediately, wrapping bites in the lettuce as desired.

🩺 Health-condition tags and calorie counts are general reference estimates only, not medical advice — consult a doctor or dietitian for guidance specific to you.