🌶️ Gising-gising

Vegetable · Main ingredient: string-beans · ⏱ 25 min · Serves 4 · ~₱244 · Best for: Dinner, Lunch

Ingredients

• 2 bunch 2 bunches string beans, cut into 2-inch pieces
• 0.2 kg 200g ground pork
• 2 cup 2 cups coconut milk
• 3 tbsp 3 tbsp bagoong (shrimp paste)
• 1 pc 1 onion, chopped
• 4 clove 4 cloves garlic, minced
• 1 thumb 1 thumb ginger, minced
• 3.5 pc 3-4 pieces chili, sliced
• 0.1875 cup 3 tbsp cooking oil
• 0.25 tsp Pepper, to taste

Instructions

1. Sauté garlic, onion, and ginger in oil until fragrant.
2. Add ground pork and brown, breaking it apart.
3. Stir in bagoong and chili, cook for a minute.
4. Pour in coconut milk, bring to a simmer.
5. Add string beans, mix to coat with sauce.
6. Simmer uncovered until beans are tender-crisp and sauce reduces.
7. Season with pepper, then serve with rice.

🩺 Health-condition tags and calorie counts are general reference estimates only, not medical advice, consult a doctor or dietitian for guidance specific to you.

Guides

• 🧊 How Long Does It Really Keep? A Food Safety Guide to Filipino Ingredients
• 💵 How Much Should You Actually Budget for Filipino Groceries?

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