🥗 Ginisang Labanos

Vegetable · Main ingredient: Radish · ⏱ 17 min · Serves 5 · ~₱100 · Best for: Dinner, Lunch

Ingredients

• 2 tbsp 2 tbsp cooking oil
• 4 clove 4 cloves garlic, minced
• 1 pc 1 small onion, sliced
• 2 pc 2 medium tomatoes, chopped
• 150 g 150g ground pork or 150g shrimp, peeled and chopped
• 3 pc 3 medium labanos (radish), peeled and sliced into thin rounds
• 2 tbsp 2 tbsp fish sauce (patis)
• 1 cup 1 cup radish leaves or spinach, chopped (optional)
• 3 pinch salt and pepper to taste
• 0.5 tsp Pepper, to taste

Instructions

1. Heat oil in a pan over medium heat. Sauté garlic, onion, and tomatoes until softened and fragrant.
2. Add the ground pork and cook until browned, about 5 minutes. If using shrimp, add after the pork is nearly cooked, and cook until pink.
3. Season with fish sauce and stir to combine.
4. Add the sliced labanos and stir-fry for 2-3 minutes.
5. Pour in water, cover, and simmer for 5-7 minutes until the radish is tender and translucent.
6. Add radish leaves or spinach if using, and cook for 1-2 minutes until wilted.
7. Season with salt and pepper to taste.
8. Serve hot with steamed rice.

🩺 Health-condition tags and calorie counts are general reference estimates only, not medical advice — consult a doctor or dietitian for guidance specific to you.