🫘 Ginisang Sitaw

Vegetable · Main ingredient: String Beans · ⏱ 15 min · Serves 5 · ~₱140 · Best for: Dinner, Lunch

Ingredients

• 2 tbsp 2 tbsp cooking oil
• 4 clove 4 cloves garlic, minced
• 1 pc 1 small onion, sliced
• 2 pc 2 medium tomatoes, chopped
• 200 g 200g ground pork or 200g shrimp, peeled and chopped
• 500 g 500g sitaw (string beans), cut into 2-inch pieces
• 2 tbsp 2 tbsp fish sauce (patis)
• 3 pinch salt and pepper to taste
• 0.5 tsp Pepper, to taste

Instructions

1. Heat oil in a pan over medium heat. Sauté garlic, onion, and tomatoes until softened and fragrant.
2. Add the ground pork and cook until browned, about 5 minutes. If using shrimp, add it after the pork is nearly cooked through.
3. Season with fish sauce and stir to combine.
4. Add the sitaw and stir-fry for 2-3 minutes to coat with the sauce.
5. Pour in water, cover, and simmer for 5-7 minutes until the string beans are tender but still slightly crisp.
6. Uncover and cook a bit longer if needed to reduce excess liquid.
7. Season with salt and pepper to taste.
8. Serve hot with steamed rice.

🩺 Health-condition tags and calorie counts are general reference estimates only, not medical advice — consult a doctor or dietitian for guidance specific to you.