🥦 Beef with Broccoli

Meat · Main ingredient: Beef · ⏱ 2 min · Serves 5 · ~₱505 · Best for: Dinner, Lunch

Ingredients

• 500 g 500 g beef sirloin, thinly sliced against the grain
• 2 tbsp 2 tbsp soy sauce
• 1 tbsp 1 tbsp cornstarch (for marinating)
• 1 tsp 1 tsp sesame oil
• 1 pc 1 head broccoli, cut into florets
• 4 clove 4 cloves garlic, minced
• 1 thumb 1 thumb ginger, julienned
• 1 pc 1 small carrot, sliced (optional)
• 3 tbsp 3 tbsp oyster sauce
• 1 tbsp 1 tbsp soy sauce (for sauce)
• 1 tsp 1 tsp sugar
• 3 tbsp 3 tbsp cooking oil
• 3 pinch Salt and pepper to taste
• 0.5 tsp Pepper, to taste

Instructions

1. Marinate beef slices in soy sauce, cornstarch, and sesame oil for 15 to 20 minutes.
2. Blanch broccoli florets in boiling salted water for 1 to 2 minutes until bright green and tender-crisp, then drain and set aside.
3. Heat 2 tbsp oil in a wok over high heat and stir-fry the marinated beef in batches until just cooked, about 1 to 2 minutes per batch. Remove and set aside.
4. Add remaining oil to the wok and sauté garlic and ginger until fragrant.
5. Add carrot, if using, and stir-fry briefly, then mix in oyster sauce, soy sauce, beef broth, and sugar, bringing to a simmer.
6. Stir in the cornstarch slurry and cook until the sauce thickens.
7. Return the beef and blanched broccoli to the wok, tossing well to coat everything in the sauce.
8. Season with salt and pepper to taste and serve immediately with steamed rice.

🩺 Health-condition tags and calorie counts are general reference estimates only, not medical advice — consult a doctor or dietitian for guidance specific to you.