🥘 Beef Stroganoff

Meat · Main ingredient: Beef · ⏱ 16 min · Serves 5 · ~₱545 · Best for: Dinner, Lunch

Ingredients

• 700 g 700 g beef sirloin or tenderloin, sliced into thin strips
• 2 tbsp 2 tbsp all-purpose flour
• 4 tbsp 4 tbsp butter
• 1 pc 1 onion, chopped
• 3 clove 3 cloves garlic, minced
• 200 g 200 g button mushrooms, sliced
• 1 tbsp 1 tbsp Worcestershire sauce
• 1 tbsp 1 tbsp Dijon or yellow mustard (optional)
• 1 cup 1 cup all-purpose cream or sour cream
• 2 tbsp 2 tbsp cooking oil
• 3 pinch Salt and pepper to taste
• 0.5 tsp Pepper, to taste
• 1 tbsp Chopped parsley for garnish
• 1 cup Cooked egg noodles or steamed rice, for serving

Instructions

1. Season beef strips with salt and pepper, then dust lightly with flour, shaking off excess.
2. Heat oil in a pan over high heat and sear the beef strips quickly in batches until browned but still tender, about 1 to 2 minutes per side. Set aside.
3. In the same pan, melt butter and sauté onion and garlic until softened.
4. Add mushrooms and cook until browned and their liquid has evaporated, about 5 minutes.
5. Pour in beef broth and Worcestershire sauce, scraping up any browned bits, and simmer for 5 minutes to reduce slightly.
6. Lower heat and stir in the cream and mustard, if using, mixing until smooth and heated through (do not boil).
7. Return the beef and any accumulated juices to the pan, tossing to coat in the sauce and warming through for 1 to 2 minutes.
8. Adjust seasoning with salt and pepper, garnish with parsley, and serve hot over egg noodles or rice.

🩺 Health-condition tags and calorie counts are general reference estimates only, not medical advice — consult a doctor or dietitian for guidance specific to you.