🦑 Sizzling Squid

Seafood · Main ingredient: Squid · ⏱ 3 min · Serves 5 · ~₱365 · Best for: Dinner, Lunch, Snack

Ingredients

• 1 kg Medium squid, cleaned and sliced into rings
• 4 tbsp Butter
• 1 pc Large onion, sliced into rings
• 4 cloves Garlic, minced
• 1 cup Mushrooms, sliced (button or oyster, optional)
• 2 tbsp Soy sauce
• 2 tbsp Oyster sauce
• 1 tbsp Cornstarch, dissolved in 2 tbsp water
• 3 pinch Salt, to taste
• 0.5 tsp Pepper, to taste
• 1 tbsp Cooking oil, for the sizzling plate

Instructions

1. Clean the squid and slice into rings, patting dry to remove excess moisture.
2. Heat 2 tbsp butter in a pan and sauté garlic and half the onion until fragrant.
3. Add the squid rings and stir-fry over high heat for 2-3 minutes until just cooked (avoid overcooking to prevent toughness). Remove squid and set aside.
4. In the same pan, add remaining butter and sauté the mushrooms and remaining onion until softened.
5. Pour in the stock, soy sauce, and oyster sauce, and bring to a simmer.
6. Stir in the cornstarch slurry and cook until the gravy thickens.
7. Return the squid to the pan and toss to coat in the gravy, seasoning with salt and pepper to taste.
8. Heat a sizzling plate with a little oil until very hot, then immediately transfer the squid and gravy onto it and serve sizzling right away.

🩺 Health-condition tags and calorie counts are general reference estimates only, not medical advice — consult a doctor or dietitian for guidance specific to you.