🌭 Sizzling Hotdog

Meat · Main ingredient: hotdog · ⏱ 20 min · Serves 4 · ~₱137 · Best for: Dinner, Lunch, Snack

Ingredients

• 6 pc 6 pieces hotdog, sliced diagonally
• 2 tbsp 2 tbsp butter
• 1 pc 1 small onion, sliced into rings
• 3 clove 3 cloves garlic, minced
• 1 cup 1 cup shredded cabbage, for the bed (optional)
• 0.25 cup 1/4 cup julienned carrots (optional)
• 2 tbsp 2 tbsp oyster sauce
• 1 tbsp 1 tbsp worcestershire sauce
• 1 tbsp 1 tbsp soy sauce
• 1 tsp 1 tsp sugar
• 0.25 tsp 1/4 tsp ground black pepper
• 2 pc 2 eggs, fried sunny-side up, for topping (optional)
• 1 stalk Chopped spring onions, for garnish (optional)

Instructions

1. Slice the hotdogs diagonally into thin ovals, or leave whole and score them if you prefer the classic look.
2. Heat butter in a pan over medium heat. Saute garlic until golden and fragrant.
3. Add onion and cook until softened and slightly caramelized.
4. Add the sliced hotdogs and pan-fry, stirring occasionally, until lightly browned and heated through, about 5 minutes.
5. Stir in oyster sauce, worcestershire sauce, soy sauce, sugar, and pepper. Cook for 2 to 3 minutes until the sauce thickens slightly and coats the hotdogs.
6. Meanwhile, fry the eggs sunny-side up in a separate pan, if using.
7. If serving on a sizzling plate, heat the plate until very hot, then arrange a bed of shredded cabbage and carrots on it.
8. Pour the sizzling hotdogs and sauce over the cabbage bed. Top with the fried eggs if using, garnish with chopped spring onions, and serve immediately while sizzling, with steamed rice.

🩺 Health-condition tags and calorie counts are general reference estimates only, not medical advice, consult a doctor or dietitian for guidance specific to you.

Guides

• 🧊 How Long Does It Really Keep? A Food Safety Guide to Filipino Ingredients
• 💵 How Much Should You Actually Budget for Filipino Groceries?